Kupat Tahu is a traditional food from Banyumas. This very famous food already has aficionados from other cities such as Jakarta, Bandung, Semarang and Surabaya. Indonesians who have stayed long in other country like US and Australia often return and take their foreign friends to eat at the place where Kupat Tahu is the main menu, "Kupat Tahu Banyumas".

The Kupat Tahu Banyumas is established in 1956 by the late Mr. Jawi as a pioneer in this food business. Today his daughter, Mrs. Rati, continues to manage the place which is also called "Kupat Tahu Banyumas Ibu Rati". It is situated on Kulon Sodagaran Street, Banyumas City (Central Java), with operating hour from 11 a.m. until 15 p.m.. Charging only Rp.3000 per portion, Mrs. Rati can sell up to 100 portions everyday.

The ingredients used at Kupat Tahu Banyumas are fried soybean, young bean sprouts, steamed rice, onion, garlic, chilly, sugar, water, mendoan (tempe cracker) and kerupuk mie (noodle cracker). So when you come to Banyumas, remember to visit and enjoy Kupat Tahu Banyumas.

Photos by GreatIndonesia.com